Recipes Omelette with jam
Mix milk, eggs, flour, the melted butter, salt and sugar to a smooth and liquid dough. Heat some butter or oil in a frying pan and gradually bake the ...
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Ingredients
- <strong>For 4 people</strong><br />
- <br />
- 200 ml milk<br />
- 3 eggs<br />
- 200 g flour<br />
- 3 tablespoons of butter<br />
- 1 pinch of salt<br />
- ½ tablespoons of sugar<br />
- 1 tablespoon of olive oil, sunflower oil or butter for frying (for non-stick pans, the addition of fat is only necessary for the first frying)<br />
- Cranberry or apricot jam for filling<br />
- Icing sugar for sprinkling the omelette
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