Spanish White Bean Soup | Cook Smarts

Ingredients

• 1 cup Cilantro leaves
• 1 Jalapenos (opt), chopped, seeds and pith removed if you'd like it to be less spicy
• 3 Tbsp Oil, olive
• 2 tsp Lemon juice
• 1 clove Garlic, peeled
• 1/4 tsp Salt
• 1 Baguette, sliced
• 2 Tbsp Oil, olive
• 1 can Sardines (4 oz / 115 g), drained and rinsed (sub canned tuna)
• 8 oz Green beans, trimmed and chopped (can use chopped frozen or canned green beans to save time)
• 1/2 Onions, medium, diced
• 2 cloves Garlic, chopped
• 6 oz Sausage, andouille, sliced or chopped
• 2 Tomatoes, medium, chopped
• 1 can Beans, any white (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 tsp Paprika
• 4 cups Stock, any type
• 1 Bay leaf