Spanish White Bean Soup | Cook Smarts

Spanish White Bean Soup | Cook Smarts

mealplans.cooksmarts.com

Take a trip to Spain tonight with a colorful soup and the classic combination of sardines on olive oil-brushed toast. Smarts: Sardines are salty and briny - a d

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Ingredients

  • 1 cup Cilantro leaves
  • 1 Jalapenos (opt), chopped, seeds and pith removed if you'd like it to be less spicy
  • 3 Tbsp Oil, olive
  • 2 tsp Lemon juice
  • 1 clove Garlic, peeled
  • 1/4 tsp Salt
  • 1 Baguette, sliced
  • 2 Tbsp Oil, olive
  • 1 can Sardines (4 oz / 115 g), drained and rinsed (sub canned tuna)
  • 8 oz Green beans, trimmed and chopped (can use chopped frozen or canned green beans to save time)
  • 1/2 Onions, medium, diced
  • 2 cloves Garlic, chopped
  • 6 oz Sausage, andouille, sliced or chopped
  • 2 Tomatoes, medium, chopped
  • 1 can Beans, any white (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Oil, cooking
  • 1 tsp Paprika
  • 4 cups Stock, any type
  • 1 Bay leaf

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