White Bean and Sardine Stew | Saveur

Ingredients

• 3 tbsp. olive oil
• 1⁄4 cup panko bread crumbs
• 4 cloves garlic, minced
• 2 carrots, grated
• 2 stalks celery, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 (15-oz.) can whole peeled tomatoes, drained and crushed by hand
• 1 (14-oz.) can cannellini beans, drained
• 1 (4-oz.) can boneless, skin- less sardines packed in olive oil, drained
• 2 tbsp. minced parsley