One Pot Cheesy Turkey + Broccoli Rice | Natalie Cooks

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 tsp kosher salt, (divided)
• 2 cloves garlic, (thinly sliced, smashed, or chopped)
• 1 tbsp dried oregano
• ½ tsp red pepper flakes ((optional))
• 1 cup jasmine rice, (rinsed well in a fine mesh sieve*)
• 2 ¼ cups water
• 1 tbsp dijon mustard
• 1 tbsp soy sauce or tamari
• 4 cups roughly chopped broccoli, (fresh or frozen (from 1-1.25 lbs or two heads)**)
• 2 cups grated cheddar cheese
• *Rinsing the rice under running water while agitating the grains with your hands will help remove the excess starch so that your rice doesn’t turn out all gummy and gloppy.