One Pot Ginger Chicken and Rice | Natalie Cooks

Name: One Pot Ginger Chicken and Rice | Natalie Cooks
Total time: 35 min
Ingredients: 1.5 lbs boneless skinless chicken thighs; ½ tsp kosher salt; Black pepper; 2 tbsp olive oil, (divided); 1 yellow onion, (chopped or thinly sliced); 2 carrots, (chopped); 3- inch piece of ginger, (sliced into thin strips); 1 cup jasmine white rice, (rinsed*); 2 cups water; ¼ cup soy sauce or tamari; 2 tbsp rice vinegar; 2-4 cups finely chopped kale ((optional)); Chopped fresh herbs, (for topping (scallions, cilantro, mint, and/or basil)); Note: ~ you can also do this in a large heavy bottomed skillet with a tight fitting lid. If you have one, use it! My cast iron skillet doesn’t have a lid, so I used my dutch oven.

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This is one of those meals that I could make on repeat every week because it’s so comforting, comes together quickly in one pot, uses ingredients I always h ...

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Ingredients

1.5 lbs boneless skinless chicken thighs
½ tsp kosher salt
Black pepper
2 tbsp olive oil, (divided)
1 yellow onion, (chopped or thinly sliced)
2 carrots, (chopped)
3- inch piece of ginger, (sliced into thin strips)
1 cup jasmine white rice, (rinsed*)
2 cups water
¼ cup soy sauce or tamari
2 tbsp rice vinegar
2-4 cups finely chopped kale ((optional))
Chopped fresh herbs, (for topping (scallions, cilantro, mint, and/or basil))
Note: ~ you can also do this in a large heavy bottomed skillet with a tight fitting lid. If you have one, use it! My cast iron skillet doesn’t have a lid, so I used my dutch oven.