Creamy Broccoli Soup – Alberta Co-op
Creamy broccoli soup made with stems and florets for a wholesome, flavorful dinner or lunch. Perfectly cooked in just 45 minutes!
Ingredients
- 1 1/2 pounds broccoli stems (peeled)
- 2 cups florets (reserved)
- 1 medium onion (chopped)
- 1 1/2 cups vegetable stock or water
- 3 tablespoons white rice
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- croutons
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