Creamy Broccoli Soup | Bozeman Co-op

Name: Creamy Broccoli Soup | Bozeman Co-op
Ingredients: 1 1/2 pounds broccoli, stems peeled, 2 cups florets reserved OR a heavier ratio of stems: 1 1/4 pound stems and 5 ounces broccoli florets; 1 medium onion, chopped; 1 1/2 cups vegetable stock or water; 3 tablespoons white rice; 1 cup sour cream; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried basil; Croutons

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If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within the week for this. You only need 2 cups of

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Ingredients

1 1/2 pounds broccoli, stems peeled, 2 cups florets reserved OR a heavier ratio of stems: 1 1/4 pound stems and 5 ounces broccoli florets
1 medium onion, chopped
1 1/2 cups vegetable stock or water
3 tablespoons white rice
1 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
Croutons