Creamy Broccoli Soup | Elissa Goodman

Ingredients

• 2 1/2 cups of broccoli stems
• 5 cups of broccoli florets
• 1 tbsp of salt
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cups of gold yukon potatoes, diced
• 1 pound of cipollini onions
• 2 garlic cloves
• 4 cups + 1 2/3 cups of low-sodium vegetable stock