White chicken korma curry - Cammaroto Poultry

Ingredients

• 75g raw cashews
• 400ml Massel chicken style liquid stock
• 1 brown onion, coarsely chopped
• 3 long fresh green chillies, deseeded, coarsely chopped, plus extra, sliced, to serve
• 4 large garlic cloves, finely chopped
• 1 tablespoons finely grated ginger
• 1kg chicken thigh fillets, cut into 4cm pieces
• 1/4 cup (60ml) grapeseed oil
• 50g butter
• 10 saffron threads
• 1 1/2 tablespoons poppy seeds
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon cardamom seeds
• 100g almond meal
• 1 strip lemon zest
• 4 whole cloves
• 200ml crème fraîche
• 1/2-1 teaspoon caster sugar, to taste
• Saffron rice, to serve
• Fresh mint sprigs, to serve