Creamy keto chicken korma | Recipe | Kitchen Stories
This chicken korma is made with a creamy cashew sauce that's packed with wonderful spices. It's a warming weeknight meal that comes together in one hour.
Ingredients
- 2.25 lbs chicken leg (skinless)
- 4.25 oz cashews
- 12 oz onions
- 4 cloves garlic
- 1 tbsp salt
- 1 tsp garam masala
- 4 tbsp ghee
- 0.5 tsp cumin seed
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 2 bay leaves
- 10 black peppercorns
- 0.5 tsp ground coriander
- 5 tbsp full-fat plain yogurt
- 1 pinch ground turmeric
- 1 tsp chili powder
- salt
- cilantro (for garnish)
- chili flakes (for garnish)
- yogurt (for serving)
- cauliflower rice (for serving)
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