Lemon Blueberry Loaf (Super Moist With Big Flavor) Recipe | Samsung Food App

Name: Lemon Blueberry Loaf (Super Moist With Big Flavor) Recipe | Samsung Food App
Total time: 75 min
Ingredients: 1 1/2 cups all-purpose flour, Note 1; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sour cream (or plain or Greek yoghurt); 1 cup sugar; 3 large eggs; 1 tablespoon lemon zest ((from 1 large lemon)); 1/2 teaspoon vanilla extract; 1/2 cup vegetable or canola oil; 1 1/2 cups fresh blueberries (or frozen), dusted in 1 tablespoon flour (flour will prevent them from sinking to bottom of the pan); juice of 1 lemon mixed with 2-3 teaspoons sugar; 1/2 cup icing sugar (also called confectioners sugar or powdered sugar); juice from 1/2 lemon; dash of pure vanilla extract; Optional Garnish: Lemon zest to sprinkle on top

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Moist, lemony and bursting with juicy blueberries, this lemon blueberry loaf is perfect for a tea, shower or brunch.

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Ingredients

1 1/2 cups all-purpose flour, Note 1
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream (or plain or Greek yoghurt)
1 cup sugar
3 large eggs
1 tablespoon lemon zest ((from 1 large lemon))
1/2 teaspoon vanilla extract
1/2 cup vegetable or canola oil
1 1/2 cups fresh blueberries (or frozen), dusted in 1 tablespoon flour (flour will prevent them from sinking to bottom of the pan)
juice of 1 lemon mixed with 2-3 teaspoons sugar
1/2 cup icing sugar (also called confectioners sugar or powdered sugar)
juice from 1/2 lemon
dash of pure vanilla extract
Optional Garnish: Lemon zest to sprinkle on top