Swiss Roll with Strawberry Preserves
Bake a Swiss roll with strawberry preserves from Dickey Farms for a sweet, soft dessert featuring fresh strawberries rolled into a light, fluffy cake.
Ingredients
- 4 eggs
- 4 1/2 oz caster sugar (superfine)
- 3 tbsp caster sugar for sprinkling or use confectioners' sugar, for dusting
- 2 tbsp warm water
- 1 tsp vanilla extract
- 4 1/2 oz all-purpose flour
- 6 tbsp Dickey Farms Strawberry Preserves or Strawberry Jam
- 8 oz heavy cream, whipped
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