Swiss roll with strawberry cream filling recipe

Ingredients

• 3 eggs, bring to room temperature
• 65 g sugar
• 80 g brown rice flour
• 20 g unsalted butter, melted
• 2 3 drops vanilla extract
• 100 ml whipping cream
• 1/2 cup soft cheese (or use just cream if you like)
• 200 g strawberries (reserve 1-2 for garnishing)
• 3-4 tablespoons Castor sugar 3-4 (adjust according to tartness of berries)