Potato Latkes with Celeriac Root & Apple - Tablet Magazine

Potato Latkes with Celeriac Root & Apple - Tablet Magazine

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These potato latkes with celeriac root & apple offer a modern twist on a timeless Hanukkah tradition. Learn the recipe here.

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Ingredients

  • 1 pound Russet potatoes, peeled
  • ¼ celeriac root (about 4 ounces)
  • 1 apple, such as a Granny Smith, cored and unpeeled
  • ½ small onion (about 1/2 cup grated)
  • 2 large eggs, lightly beaten
  • ¼ to 1/2 cup breadcrumbs, Panko, or flour
  • ½ teaspoon fresh thyme or marjoram, minced
  • Salt and freshly ground pepper to taste
  • Vegetable oil for frying
  • Optional garnishes: applesauce, crème fraiche or sour cream

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