Potato Latkes with Celeriac Root & Apple - Tablet Magazine
These potato latkes with celeriac root & apple offer a modern twist on a timeless Hanukkah tradition. Learn the recipe here.
Ingredients
- 1 pound Russet potatoes, peeled
- ¼ celeriac root (about 4 ounces)
- 1 apple, such as a Granny Smith, cored and unpeeled
- ½ small onion (about 1/2 cup grated)
- 2 large eggs, lightly beaten
- ¼ to 1/2 cup breadcrumbs, Panko, or flour
- ½ teaspoon fresh thyme or marjoram, minced
- Salt and freshly ground pepper to taste
- Vegetable oil for frying
- Optional garnishes: applesauce, crème fraiche or sour cream
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