Potato Latkes | The Fancy Pants Kitchen

Ingredients

• 6 large russet potatoes (approximately 5 pounds), peeled and cut crosswise in half
• 2 medium onions, peeled and cut in half
• 4 eggs
• 2 tsp fresh lemon juice
• 3/4 cup all-purpose flour
• 1 tbsp Kosher salt
• 1/2 tsp freshly ground pepper
• 1 cup vegetable oil, for frying