Motabbal with Roasted Vegetables | Recipe | Kitchen Stories

Motabbal with Roasted Vegetables | Recipe | Kitchen Stories

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Keywords

  • snack
  • kid friendly
  • middle eastern
  • vegetarian
  • starter
  • main
  • crowd pleaser
  • prepare ahead
  • comfort food
  • spices
  • seeds
  • savory
  • sauces and dips
  • grilling
  • vegetables
  • oven
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Ingredients

  • 1 kg eggplant
  • 200 g tahini
  • 1 tbsp yogurt (optional)
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • olive oil
  • 200 g zucchini
  • 200 g parsnips
  • 200 g carrots
  • 200 g mixed beets
  • salt
  • pepper
  • sesame seed (for garnish)
  • smoked paprika powder (for garnish)
  • Zaatar (for garnish)
  • parsley (for garnish)
  • pita (for serving)

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