Motabbal with Roasted Vegetables | Recipe | Kitchen Stories

Name: Motabbal with Roasted Vegetables | Recipe | Kitchen Stories
Ingredients: 1 kg eggplant; 200 g tahini; 1 tbsp yogurt (optional); 2 cloves garlic, minced; 2 tbsp lemon juice; olive oil; 200 g zucchini; 200 g parsnips; 200 g carrots; 200 g mixed beets; salt; pepper; sesame seed (for garnish); smoked paprika powder (for garnish); Zaatar (for garnish); parsley (for garnish); pita (for serving)

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Keywords

snack
kid friendly
middle eastern
vegetarian
starter
main
crowd pleaser
prepare ahead
comfort food
spices
seeds
savory
sauces and dips
grilling
vegetables
oven

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