Baba Mutabbal (or Baba Ghannouj) - Petites Choses
Eggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you love it? And what do you ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 3 large eggplants
- 2-3 tbsp tahini paste
- 2 garlic cloves, crushed
- Salt, to taste
- Olive oil, for serving
- Pomegranate seeds, for garnish
- Lemon juice (optional)
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