Baked Jalapeño Poppers with Goat Cheese
Spicy baked jalapeño poppers with goat cheese, perfect for appetizers. Pair with California Syrah or Sparkling wine. Enjoy!
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Fork
- Plate
Ingredients
- 1 tablespoon (15ml) extra virgin olive oil
- 4 ounces (113g) soft goat cheese
- 8 ounces (230g) Monterey Jack cheese, grated
- 2 tablespoons (30ml) chives, finely chopped
- 1/2 teaspoon (2.5ml) sea salt
- 12 fresh jalapeño peppers, cut in half lengthwise, seeds removed
- 2 large eggs
- 2 cups (300g) toasted breadcrumbs
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