Vegan Chili | Sysco Foodie
Vegan Chili from Chef William Brooks is a great alternative to meat based chili and is healthy and fun main dish for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 lb. Plant Based Protein Pulled Oats
- .50 lb. Vegetable Riced Confetti Blend
- .50 lb. Onions Diced .375" Yellow
- 2 oz. Garlic Whole Peeled
- 2 oz. Pepper Jalapeno Fresh
- .50 oz. Spice Chili Powder Light
- .50 oz. Spice Cumin Ground
- 2 fl. oz. Oil Salad Sunflower Non Gmo Zero Trans-fat
- 2 lb. Tomato Diced .375" Tray
- 2 lb. Tomato Crushed All Purpose California
- 1 lb. Bean Black
- 1 lb. Bean Kidney Dark Red
- 15 g. Salt Kosher Flake Coarse
- 2 oz. Cilantro Fresh Herb
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