Easy One-Pan Chicken with Mexican Flavors

Name: Easy One-Pan Chicken with Mexican Flavors
Total time: 65 min
Ingredients: 2 tsp cumin powder; 2 tsp paprika; Black pepper as needed; 1 3/4 tsp salt; 2 tsp garlic powder or 2 minced garlic cloves; 1/2 tsp optional cayenne; 5 chicken thighs, skin-on and bone-in; 1 tbsp lime juice; 2 tbsp olive oil; 1 cup low-sodium vegetable or chicken stock; 1/2 a large onion or 1 small onion, chopped; 1 garlic clove, finely minced; 1 red bell pepper, diced or sliced thin; 1 can black beans (400g/16oz), rinsed and drained, or substitute red kidney beans; 1 cup frozen or drained canned corn; 3/4 cup tomato passata (pureed tomatoes); 1 cup uncooked long-grain rice; 1 lime for squeezing, plus extras to serve; Fresh coriander/cilantro leaves; Optional: sliced jalapeños

chefmelt.com

Tender chicken spiced with Mexican flavors, cooked in a single pot with red rice, beans, and veggies. Simple, delicious, and perfect for dinner or sharing!

View full recipe on chefmelt.com

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Ingredients

2 tsp cumin powder
2 tsp paprika
Black pepper as needed
1 3/4 tsp salt
2 tsp garlic powder or 2 minced garlic cloves
1/2 tsp optional cayenne
5 chicken thighs, skin-on and bone-in
1 tbsp lime juice
2 tbsp olive oil
1 cup low-sodium vegetable or chicken stock
1/2 a large onion or 1 small onion, chopped
1 garlic clove, finely minced
1 red bell pepper, diced or sliced thin
1 can black beans (400g/16oz), rinsed and drained, or substitute red kidney beans
1 cup frozen or drained canned corn
3/4 cup tomato passata (pureed tomatoes)
1 cup uncooked long-grain rice
1 lime for squeezing, plus extras to serve
Fresh coriander/cilantro leaves
Optional: sliced jalapeños