Biscotti di Brigida (Bridget’s biscuits) – Food & Home Magazine

Name: Biscotti di Brigida (Bridget’s biscuits) – Food & Home Magazine
Total time: 60 min
Ingredients: 900g cake flour; 5ml (1 tsp) bicarbonate of soda; 15ml (1 tbsp) baking powder; zest of 1 lemon; 450g sugar; 4 large eggs, lightly beaten; 500g ricotta; 230g (1 cup) butter, softened; 10ml (2 tsp) ground cinnamon; 250g icing sugar

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This is a variation on a popular Tuscan biscuit. Ingredients - 900g cake flour - 5ml (1 tsp) bicarbonate of soda - 15ml (1 tbsp) baking powder - zest of 1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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