Chorizo and Celery Paella with Saffron Tomato Sauce
A harmonious play of tender celery and robust chorizo.
Keywords
- seasonal
- salad olives with pimientos
- sauteeing
- celery stalks
- onions
- salt
- saffron
- simmering
- gluten-free
- main course
- short-grain rice
- canned diced tomatoes
- extra virgin olive oil
- chicken stock
- parsley bunch
- pepper
- chorizo links
- spanish
- cloves of garlic
Ingredients
- celery stalks, 4 sliced into half-inch pieces
- chorizo links, 4 cut into half-inch slices
- short-grain rice, 2 cups no prep
- saffron, 1/2 teaspoon crumbled
- canned diced tomatoes, 1 can (14 ounces) no prep
- chicken stock, 4 cups no prep
- parsley bunch, 1/2 rough chopped for garnishing
- cloves of garlic, 6 minced
- onions, 2 diced
- salad olives with pimientos, 1/2 cup no prep
- extra virgin olive oil, 1/4 cup no prep
- salt, to taste no prep
- pepper, to taste no prep
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