Chorizo and Celery Paella with Saffron Tomato Sauce

Chorizo and Celery Paella with Saffron Tomato Sauce

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A harmonious play of tender celery and robust chorizo.

Keywords

  • seasonal
  • salad olives with pimientos
  • sauteeing
  • celery stalks
  • onions
  • salt
  • saffron
  • simmering
  • gluten-free
  • main course
  • short-grain rice
  • canned diced tomatoes
  • extra virgin olive oil
  • chicken stock
  • parsley bunch
  • pepper
  • chorizo links
  • spanish
  • cloves of garlic
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Ingredients

  • celery stalks, 4 sliced into half-inch pieces
  • chorizo links, 4 cut into half-inch slices
  • short-grain rice, 2 cups no prep
  • saffron, 1/2 teaspoon crumbled
  • canned diced tomatoes, 1 can (14 ounces) no prep
  • chicken stock, 4 cups no prep
  • parsley bunch, 1/2 rough chopped for garnishing
  • cloves of garlic, 6 minced
  • onions, 2 diced
  • salad olives with pimientos, 1/2 cup no prep
  • extra virgin olive oil, 1/4 cup no prep
  • salt, to taste no prep
  • pepper, to taste no prep

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