Chicken and Chorizo Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• pinch of saffron threads
• 2 1/2 cups (625ml) chicken stock
• 2 tablespoons olive oil
• 1 red onion finely chopped
• 2 cloves garlic, finely chopped
• 200g Calasparra (or aborio) rice
• 1/2 cup (125ml) dry white wine
• 1 tablespoon tomato paste
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 3 Rangitikei chicken breasts
• 125g sliced chorizo
• chopped parsley
• aioli to serve