Tuscan Broccoli Stovetop Macaroni and Cheese Recipe
Deborah Harroun from Taste and tell adds extra veggies to her mac and cheese in this easy stovetop recipe. Skip the box – this stovetop macaroni and cheese reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Ingredients
- 8 oz elbow macaroni
- 1 (11.8 oz) package Green Giant® Steamers Tuscan Seasoned Broccoli
- 2 tablespoons butter
- 1 egg yolk
- 1 can (12 oz) evaporated milk
- 8 oz shredded sharp cheddar cheese
- 2 teaspoons Emeril’s® Dijon Mustard
- salt and pepper, to taste
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