Recipe Lemon Tart - FRIJE
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Ingredients
- 200 g of wheat flour
- 100 g of icing sugar (or fine sugar)
- 80 g of butter
- 1 egg
- 1 pinch of salt
- 4 lemon (for juice + zest)
- 125 g of cane sugar
- 50 g of butter
- 3 egg
- 1 tablespoon of Cornstarch
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