Simply The Best Lemon Meringue Tart | DAILYFIX
A classic you can never go wrong with!
Keywords
- classic
- best
- lemon meringue tart
- home magazine
Ingredients
- 150g cake flour
- 2ml salt
- 80g butter, cubed
- 45ml ice-cold water
- 2 tins condensed milk
- 2 lemons, peels grated
- 250ml fresh lemon juice
- 4 egg whites
- 250ml castor sugar
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