Choc’n Roll | Veliche
I. COMPOSITION Crispy tile Light chocolate mousse Ginger crémeux Orange tea paste II. CRISPY TILE 50 g Flour 100 g Fine almond powder 65 g Icing sugar…
Ingredients
- 50 g Flour
- 100 g Fine almond powder
- 65 g Icing sugar
- 5 g Earl grey tea
- 3 g Sea salt
- 165 g Egg White
- 50 g Butter
- 65 g Full fat milk
- 3 g Orange zests
- 115 g Usulután 65 Signature Origin dark couverture chocolate
- 250 g Whipped cream 35%
- 180 g Full fat milk
- 12 g Fresh ginger
- 2 sticks Vanilla bean
- 45 g Gelatin mass
- 370 g Obsession 30 Belgian white chocolate
- 420 g UHT cream 35%
- 230 g Orange juice
- 10 g Earl grey tea
- 20 g Bergamot juice
- 35 g Sugar
- 3 g Agar-agar
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