Summer tartelette | Veliche

Ingredients

• 70 gr Almond powder
• 70 gr Coconut shavings
• 130 gr Icing sugar
• 100 gr Eggs
• 130 gr Butter
• 10 gr Corn starch
• 2 gr Lemon zest
• White chocolate baking drops, Veliche
• 100 gr Passionfruit puree
• 45 gr Mango puree
• 80 gr Sugar
• 140 gr Whole egg
• 70 gr Egg yolk
• 3,5 gr Gelatin powder
• 20 gr Water
• 100 gr Butter
• White chocolate Obsession 30%, Veliche
• 6 gr Gelatin powder
• 30 gr Water
• 250 gr Cream 35%
• 100 gr Coconut puree 100%
• 200 gr Coconut cream (19% fat)
• 150 gr White chocolate Obsession 30%, Veliche
• 10 gr Malibu liquor or rhum