Shrimp Summer Salad in Cantaloupe Bowls Recipe

Name: Shrimp Summer Salad in Cantaloupe Bowls Recipe
Total time: 15 min
Ingredients: 2 cantaloupes, halved seeded; 1/2 cup red pepper, diced; 2 scallions, sliced; 1/2 tablespoon capers, rinsed; 3 cups peeled cooked shrimp, sliced in half; 4 ounces feta cheese, crumbled; 1/2 tablespoon minced garlic; 1/2 teaspoon sugar; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh cilantro or 1 teaspoon fresh parsley; 1/2 cup low-fat plain yogurt, drained overnight in the refrigerator liquid discarded; 1 teaspoon Dijon mustard; 1 lemon, juice and zest of; black pepper; sliced scallion; capers; fresh herb

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This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal. You can use store bought frozen cooked shrimp, But leftover gr

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Cooking tools:

Chef's knife
Cutting board
Spoon
Mixing bowl
Blender
Measuring spoon
Measuring cup
Grater
Serving bowl
Kitchen timer
Fine-mesh sieve
Refrigerator

Ingredients

2 cantaloupes, halved seeded
1/2 cup red pepper, diced
2 scallions, sliced
1/2 tablespoon capers, rinsed
3 cups peeled cooked shrimp, sliced in half
4 ounces feta cheese, crumbled
1/2 tablespoon minced garlic
1/2 teaspoon sugar
1 teaspoon minced fresh oregano
1 teaspoon minced fresh cilantro or 1 teaspoon fresh parsley
1/2 cup low-fat plain yogurt, drained overnight in the refrigerator liquid discarded
1 teaspoon Dijon mustard
1 lemon, juice and zest of
black pepper
sliced scallion
capers
fresh herb