Cantaloupe and Shrimp Summer Salad
A refreshing and delicious summer salad made with fresh cantaloupe, shrimp, cucumber, tarragon and dressed in a light buttermilk sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
- Measuring spoon
- Spatula
- Colander
Ingredients
- 1/2 of a cantaloupe melon, peeled and diced into small cubes
- 1 pound small shrimp, peeled
- 1 tbsp olive oil
- 1 pinch salt and black pepper
- 1 cucumber
- 2 tbsp fresh tarragon finely chopped
- 1/2 cup light mayonnaise
- 1/2 cup buttermilk
- 1 tbsp apple cider vinegar
- 1 tbsp poppy seeds
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