Mediterranean Braised Lentils with Poached Egg and Pepper Yogurt - Recipe By Me

Ingredients

• 1 tablespoon neutral oil
• 1 medium red onion, diced
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground fennel
• 1/2 teaspoon dried oregano
• 1 cup green lentils, rinsed
• 120 millilitres red wine
• 480 millilitres vegetable broth
• Salt, to taste
• Freshly ground black pepper, to taste
• 240 grams Greek yogurt
• 1 1/2 teaspoons freshly cracked black pepper
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 15 grams fresh dill, chopped
• 15 grams fresh parsley, chopped
• Juice of 0.5 lime
• 4 poached eggs