Braised Lentils with Arugula and Poached Eggs | IMPACT Magazine
Recipe from Fuel with Flavour Faves, March/April 2015 The Running Issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 small yellow onion, finely chopped
- 2 large celery stalk, diced
- 2 large cloves of garlic, minced
- 1 Tbsp. chopped fresh rosemary
- 2 Tbsp. tomato paste
- 1½ cups orange lentils
- 4 cups vegetable stock
- 2 Tbsp. balsamic vinegar
- 4 cups baby arugula
- 4 large eggs
- Pinch fine sea salt
- Freshly ground black pepper
- 1 Tbsp. chopped chives for garnish, divided amongst plates
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