WINE-BRAISED ZUCCHINI
Delicate wine-braised zucchini with shallots and lemon—serves 4.Rated 1-5 by users. Try it now!
Ingredients
- 1 Tbsp. olive oil
- 4 medium zucchini, thinly sliced
- 1/2 c. minced shallots
- 1 tsp. basil leaves
- 1/2 tsp. each salt and pepper
- 1/2 c. dry white wine
- 1 tsp. lemon juice
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