Paula Barber's Sablés
Paula Barber's Sablés recipe made with Barber's 1833 giving a rich cheddar biscuit that is both delicious as a savoury snack or served with desert Pears and a light vinaigrette
Ingredients
- 3oz of Barber’s 1833, grated
- 3oz Barber’s Dairy Butter
- 3oz Plain Flour Sifted
- 1 x egg
- Salt and Pepper
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