Pear & Beetroot Salad with Cheese Wafers – Barber's
Time 30 Minutes Serves 4 Difficulty Easy Ingredients 125 g / 4 ½ oz Barber's 1833 Vintage Reserve Cheddar, finely grated 3 sweet, ripe pears, washed 125 g / 4 ½ oz mixed baby leaf salad leaves 55...
Ingredients
- 125 g / 4 ½ oz Barber's 1833 Vintage Reserve Cheddar, finely grated
- 3 sweet, ripe pears, washed
- 125 g / 4 ½ oz mixed baby leaf salad leaves
- 55 g / 2 oz walnut pieces
- 1 tbsp chopped fresh chives
- 4 small, cooked beetroot, cut into cubes
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