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Green Curry Chicken with Rice Noodles
Delicious Green Curry Chicken with Rice Noodles recipe by Chef Mod Pittayarat, delectably flavoured with Valcom Green Curry Paste and essential Thai herbs such…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Colander
- Serving bowl
Ingredients
- 600g chicken thighs (cut into strips about 1 cm thickness)
- 40g fresh coriander (whole)
- 12g lemongrass, roughly chopped
- 2 garlic cloves
- 200ml water
- 2 tbsp vegetable oil
- 5 tbsp Valcom Green Curry Paste
- 400ml Valcom Premium Coconut Cream
- 5 Thai eggplants, quartered and soaked in salted water
- 3 tsp chicken stock powder
- 1 tbsp fish sauce
- 45g grated palm sugar
- 4 kaffir lime leaves, spine removed and roughly torn
- 200g dried Thai Ka-nom Jeen (rice noodles)
- Red chilli and Thai basil leaves (garnish)
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