Foryoueats: Thai Green Chicken Curry With Noodles | Marion's Kitchen
This Thai Green Chicken Curry with Noodles recipe features tender chicken, flavorful curry paste, and fragrant coconut milk. With the perfect blend of Thai herbs and spices, it's an easy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 200g (7 oz) dried vermicelli noodles
- 2 tbsp vegetable or canola oil
- Marion’s Kitchen Thai Green Curry meal kit, which includes:
- – THAI GREEN CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 500g (about 1 lb) chicken thigh fillets, thinly sliced
- 100g (3.5 oz) apple eggplants*, quartered
- 50g (1.7 oz) pea eggplants*
- 1 cup fresh Thai basil leaves*
- 1 red chilli, finely sliced (optional)
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