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Green Curry Chicken with Rice Noodles | Asian Inspirations
Delicious Green Curry Chicken with Rice Noodles recipe by Chef Mod Pittayarat, delectably flavoured with Valcom Green Curry Paste and essential Thai herbs such…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 600g chicken thighs (cut into strips about 1 cm thickness)
- 40g fresh coriander (whole)
- 12g lemongrass, roughly chopped
- 2 garlic cloves
- 200ml water
- 2 tbsp vegetable oil
- 5 tbsp Valcom Green Curry Paste
- 400ml Valcom Premium Coconut Cream
- 5 Thai eggplants, quartered and soaked in salted water
- 3 tsp chicken stock powder
- 1 tbsp fish sauce
- 45g grated palm sugar
- 4 kaffir lime leaves, spine removed and roughly torn
- 200g dried Thai Ka-nom Jeen (rice noodles)
- Red chilli and Thai basil leaves (garnish)
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