Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai)
Try out this quick and easy recipe for Thai Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai) using Valcom Green Curry Paste. Recipe by Valcom.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup coconut milk
- 5 tbsp Valcom Green Curry Paste
- 200g chicken fillet (thinly sliced)
- ½ tbsp fish sauce
- ½ tbsp palm sugar
- 3 small eggplants (quartered)
- 2 tbsp pea eggplants (optional)
- 3 cups cooked rice (prepared prior)
- 1 tbsp Valcom Kaffir Lime Leaves
- ¼ cup holy basil leaves (optional)
- 1 red chilli (thinly sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Curry Fried Rice (Kao Pad Gaeng Kiew Waan) | Thai Kitchen
clubhouse.ca
Green Curry with Beef (Gaeng Keo Wan Nua)
asianinspirations.com.au
.jpg)
Thai Green Curry Chicken
asianinspirations.com.au
%20ASIAN%20INSPIRATIONS%20HERO.jpg)
Green Curry Chicken with Rice Noodles
asianinspirations.com.au
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)
asianinspirations.com.au
-(CSW-2019).jpg)
Rice Noodles with Green Chicken Curry (Ka-nom Jeen Gaeng Keow Wan Gai)
asianinspirations.com.au
Recipe Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai'
importfood.com
Thai Green Chicken Curry
asianinspirations.com.au