Spaghetti Carbonara with Truffles – Frankies Pantry & Cellar

Spaghetti Carbonara with Truffles – Frankies Pantry & Cellar

frankiespantryandcellar.com.au

Ingredients 350g spaghetti 8 egg yolks 2 whole eggs 230g pig cheek 80g smoked pancetta 15g pecorino cheese 80g parmigiana  Grinding pepper 95g black truffle pâtéProcess  Cook the...

View Original

Share this recipe:

Ingredients

  • 350g spaghetti
  • 8 egg yolks
  • 2 whole eggs
  • 230g pig cheek
  • 80g smoked pancetta
  • 15g pecorino cheese
  • 80g parmigiana
  • Grinding pepper
  • 95g black truffle pâté

More Like This