FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
| Casserole 1 loaf French bread (13-16 oz.) 8 large eggs 2 c. half-and-half 1 c. milk 2 Tbsp. granulated sugar 1 tsp. vanilla extract 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Bread knife
- Baking dish
- Mixing bowl
- Rotary beater
- Whisk
- Spoon
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 1 loaf French bread (13-16 oz.)
- 8 large eggs
- 2 c. half-and-half
- 1 c. milk
- 2 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- dash salt
- 1/2 lb. (2 sticks) butter
- 1 c. packed light brown sugar
- 1 c. chopped pecans
- 2 Tbsp. light corn syrup
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
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