Mosbolletjies Bread Pudding
Turn your leftover Katiemade Mosbolletjies into a gooey, belly-warming bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 loaf KatieMade mosbolletjies bread, cut into ½-inch cubes
- ¾ cup chopped walnuts
- ¾ cup golden raisins
- 3 egg yolks, room temperature
- 1 egg (yolk and white), room temperature
- ½ cup plus 2 tablespoons brown sugar, separated
- ¾ teaspoon vanilla extract
- A pinch of salt
- ¾ cup heavy whipping cream
- 1¾ cup whole milk
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