Athens Foods | » Contemporary Caesar Salad With a Deconstructed Dressing

Ingredients

• Caesar dressing:
• 2 egg yolks
• 2 garlic cloves, peeled
• 3 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• Anchovy drizzle:
• 3 tablespoons olive oil
• 1 tablespoon anchovy paste
• 1 tablespoon black pepper, coarse ground
• Assembly:
• 3/4 cup Parmesan cheese, grated
• 1 set Athens® Ready-To-Go Phyllo Doughô (5 sheets), thawed
• 1 tablespoon vegetable oil
• 12 baby romaine hearts, cleaned
• 1 lemon, peeled, cut into 12 segments