BBC Food - Recipes - Mincemeat and marzipan couronne ('crown')

Ingredients

• 250g/9oz strong white bread flour, plus extra for dusting
• 5g salt
• 8g instant yeast
• 50g/1¾oz unsalted butter , softened, plus extra for greasing
• 135ml/4½fl oz whole milk
• 1 free-range egg , lightly beaten
• 90g/3¼oz caster sugar
• 140g/5oz icing sugar , plus extra for dusting
• 220g/7¾oz ground almonds
• 1 orange , finely grated zest only
• 1 free-range egg , beaten
• 400g/14oz ready-made mincemeat
• 50g/1¾oz apricot jam
• 200g/7oz icing sugar
• 50g/1¾oz pistachios , cut into slivers
• 25g/1oz glacé cherries , roughly chopped