Slightly sour, slightly seedy spelt + wheat rolls | The Kitchen Playground

Slightly sour, slightly seedy spelt + wheat rolls | The Kitchen Playground

www.thekitchenplayground.com

Let me start by saying that bread is not my forte. Which is a pity as I make all our bread. Bread is a science and precision plays a large part in a successful

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Ingredients

  • 250g spelt grain
  • 240g wheat grain
  • 10g red quinoa
  • 70ml yoghurt
  • 300ml lukewarm water
  • 20g oil
  • 1 sachet dried yeast
  • 1 teaspoon salt
  • 1 tablespoon bread improver

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