Slightly sour, slightly seedy spelt + wheat rolls | The Kitchen Playground
Let me start by saying that bread is not my forte. Which is a pity as I make all our bread. Bread is a science and precision plays a large part in a successful
Ingredients
- 250g spelt grain
- 240g wheat grain
- 10g red quinoa
- 70ml yoghurt
- 300ml lukewarm water
- 20g oil
- 1 sachet dried yeast
- 1 teaspoon salt
- 1 tablespoon bread improver
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