Soft Hot Cross Buns – Matt Adlard

Ingredients

• 710 g Strong White Flour
• 205 g Whole Milk
• 205 g Water
• 21 g Instant Yeast
• 85 g Whole Egg
• 65 g Sugar
• 11 g Salt
• 70 g Unsalted Butter, Soft
• Zest of 3 Oranges
• 5 g Cinnamon
• 3 g Nutmeg
• 2 g Ground Cloves
• 1 Vanilla Pod
• 115 g Mixed Peel
• 280 g Raisins
• 320 g Water
• 120 g Light Brown Sugar
• 1 Orange Peel
• 1 Earl Grey Tea Bag
• 100 g Plain Flour
• 80 g Water
• 20 g Milk
• 10 g Oil
• Stand mixer
• Piping bags