Harissa Sauce | Pomi Italia
Roast the red bell peppers in an oven or stove stop (should not get charred). Blend the roasted bell peppers well with Pomì chopped tomatoes, …
Ingredients
- Baklouti peppers 5
- Black peppercorns 3/4
- Coriander seeds 4/5
- Olive oil q.b.
- Piece sliced garlic 1
- Roasted red bell peppers 2
- Saffron (optional)
- Serrano peppers 2
- Zaatar Half tablespoon
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