Harissa Recipe - Recipezazz.com
This is an ingredeient in some African and middle eastern cuisines.
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Ingredients
- 6 ounces red peppers, roasted (jarred, drained)
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon caraway seeds
- 1 1/2 tablespoon olive oil
- 1 red onion (small onion, coarsely chopped, about 2/3 cup)
- 3 garlic cloves, coarsely chopped
- 1 to 3 red chiles (hot chilies, seeded and coarsely chopped)
- 1 1/2 teaspoon tomato paste
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
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